Heavy Duty Spiral Mixer

Description

High Mixing Capacity:

• These mixers are known for their exceptional mixing capacity, making them suitable for large batches of dough and other dense mixtures.
• They can handle a wide variety of dough types, including bread, pizza, pastry, and more, with ease.

Spiral Agitator Arm:

• The signature feature of a Heavy Duty Spiral Mixer is its spiral-shaped agitator arm, also known as a spiral hook or spiral arm. This agitator arm is designed to effectively knead and mix dough, mimicking the manual kneading process.
• The spiral action of the agitator arm gradually combines and develops the gluten structure in the dough.

Powerful Motor:

• These mixers are equipped with powerful electric motors that provide the necessary torque and speed for heavy-duty mixing and kneading.
• The motor’s strength ensures that even dense and tough doughs are thoroughly mixed and kneaded.

Adjustable Speed Controls:

• Most Heavy Duty Spiral Mixers feature adjustable speed controls, allowing users to select the appropriate mixing speed for different types and quantities of dough.
• Lower speeds are typically used for initial mixing, while higher speeds are employed for kneading and development.

Safety Features:

• Safety features, such as bowl guards and emergency stop buttons, are integrated into the design to protect operators during operation.
• These features enhance the overall safety of the mixing process.

Large Mixing Bowl:

• Heavy Duty Spiral Mixers are equipped with spacious mixing bowls, often made of stainless steel, to accommodate substantial dough quantities.
• The size of the mixing bowl varies depending on the specific model and capacity.

Forward and Reverse Mixing:

• Some models offer a reverse mixing feature, which aids in dislodging dough from the agitator arm, ensuring more even mixing.

Ease of Cleaning:

• These mixers are designed for ease of cleaning, with removable agitator arms and bowls, as well as smooth, easy-to-clean surfaces.

Applications:

• Heavy Duty Spiral Mixers are indispensable in large-scale commercial bakeries and food production facilities where high-capacity dough preparation is required.
• They excel at mixing and kneading dough for various baked goods, including bread, rolls, pastries, and more.

Maintenance:

• Routine maintenance, including lubrication of moving parts and regular inspection, is essential to keep the mixer in optimal working condition and maintain high hygiene standards.

Technical Parameters

• Voltage: 220-380V
• Capacity: min:-10L Max:- on Requirement
• Speed: 130/260 RPM one Direction as wells as both Direction, two speed
• Flour Capacity: min:-10L Max:- on Requirement