Floor Dough Sheeters

Description

Roller Width:

• The number “650” in the name often refers to the width of the rollers in millimeters, which is approximately 650 mm (25.6 inches).
• The width of the rollers determines the maximum width of dough that can be processed.

Rolling Mechanism:

• The dough sheeter uses a rolling mechanism that passes the dough between the two counter-rotating rollers.
• As the dough passes through, it is gradually flattened and rolled to the desired thickness.

Adjustable Thickness:

• 650 Dough Sheeters typically offer adjustable thickness settings, allowing users to control the thickness of the rolled dough.
• These settings are often easy to adjust using knobs or levers, allowing for precise thickness control.

Conveyor Belt:

• Many dough sheeters feature a conveyor belt system that helps guide the dough through the rollers and ensures an even and consistent thickness.
• The conveyor belt can be adjusted to accommodate different dough sizes and thicknesses.

Safety Features:

• Safety features such as emergency stop buttons and safety guards are commonly integrated to ensure the safety of operators during operation.

Durable Construction:

• These machines are built with durability in mind, often featuring a metal housing and stainless steel rollers for long-lasting performance.

Applications:

• A 650 Dough Sheeter is used primarily for rolling and flattening dough for a wide range of baked goods, including bread, pizza, pastry, croissants, and more.
• It is an essential tool in bakeries and food production facilities to ensure uniform dough thickness.

Ease of Cleaning:

• Many dough sheeters are designed for ease of cleaning, with removable parts and accessible surfaces.
• Regular cleaning and maintenance are essential to keep the machine in optimal working condition.

Maintenance:

• Routine maintenance, such as cleaning, lubrication of moving parts, and belt adjustments, is crucial to ensure the dough sheeter continues to function optimally.

Technical Parameters

• Voltage: 220-380V
• Power: 1.10kW/h
• Dimension (L*W*H): 1100 x 3100 x 1100 mm
• Capacity: 6.5 Kg
• Flour Capacity: 6.5 Kg