Features

Model Name: 1 Deck 1 Tary Electric Oven

Model No: DKL-101

A 1 Deck 1 Tray Electric Oven is a kitchen appliance designed for baking, roasting, and cooking a variety of dishes using electricity as the primary source of heat. Its compact size and electric heating make it suitable for small-scale cooking applications, making it a valuable addition to both residential and commercial kitchens.

Applications:

This type of oven is commonly used in small bakeries, cafes, restaurants, and households for baking a wide range of items like cakes, cookies, pastries, and small roasts.

Maintenance:

Regular cleaning and maintenance are essential to ensure the oven functions optimally and remains hygienic.

Technical Parameters

Features

Model Name: 1 Deck 2 Tray Electric Oven

Model No: DKL-20

A 1 Deck 2 Tray Electric Oven is a kitchen appliance designed for baking, roasting, and cooking a variety of dishes using electricity as the primary source of heat. A 1 Deck 2 Tray Electric Oven is a versatile kitchen appliance suitable for medium to large-scale cooking applications.

Applications:

This type of oven is commonly used in commercial kitchens, such as bakeries, restaurants, and catering services, where larger quantities of baked goods and roasted items are prepared.

Maintenance:

Regular cleaning and maintenance are essential to ensure the oven functions optimally and remains hygienic.

Technical Parameters

Features

Model Name: 2 Deck 4 Tray Electric Oven

Model No: DKL-40

A 2 Deck 4 Tray Electric Oven is a heavy-duty and high-capacity kitchen appliance tailored for commercial use, where the demand for baking and roasting large quantities of food is substantial. Its dual decks and multiple trays make it a valuable tool for businesses seeking efficiency and productivity in their cooking processes.

Maintenance:

Regular cleaning and maintenance are essential to ensure the oven functions optimally and remains hygienic, especially in busy commercial environments.

Technical Parameters

Features

Model Name: 2 Deck 6 Tray Electric Oven

Model No: DKL-26

A 2 Deck 6 Tray Electric Oven is a heavy-duty and high-capacity kitchen appliance tailored for commercial use, where the need for baking and roasting substantial quantities of food is essential. Its dual decks and multiple trays make it an invaluable tool for businesses seeking efficiency and productivity in their cooking processes.

Maintenance:

Regular cleaning and maintenance are essential to ensure the oven functions optimally and remains hygienic, especially in busy commercial environments.

Technical Parameters

Features

Model Name: 3 Deck 6 Tray Electric Oven

Model No: DKL-60

A 3 Deck 6 Tray Electric Oven is an industrial-grade and exceptionally high-capacity kitchen appliance tailored for commercial use. Its triple decks and multiple trays make it an invaluable tool for businesses seeking maximum efficiency and productivity in their large-scale cooking processes.

Maintenance:

Regular cleaning and maintenance are essential to ensure the oven functions optimally and remains hygienic, especially in busy commercial environments.

Technical Parameters

Electric Deck Ovens

Model Name: 1 Deck 1 Tary Electric Oven

Model No: DKL-101

Model Name: 1 Deck 2 Tray Electric Oven

Model No: DKL-20

Model Name: 2 Deck 4 Tray Electric Oven

Model No: DKL-40

Model Name: 2 Deck 6 Tray Electric Oven

Model No: DKL-26

Model Name: 3 Deck 6 Tray Electric Oven

Model No: DKL-60