Bread Slicer 10/12/16mm

Description

1. Operation:
   • To use a bread slicer, an operator places a whole loaf of bread or a portion of it onto the slicer’s platform.
   • The slicing guides or blades are adjusted to the desired thickness of the bread slices.
   • The operator then pushes the loaf through the slicing mechanism, which cuts it into even slices.
2. Adjustability:
   • Bread slicers often feature adjustable slicing guides or blades, allowing users to choose the thickness of the slices. This is particularly important for accommodating different types of bread, from thin sandwich bread to thick artisan loaves.
3. Safety Features:
   • Many modern bread slicers include safety features such as finger guards and automatic shutoff mechanisms to prevent accidents and ensure user safety.
4. Versatility:
   • While primarily used for slicing bread, some bread slicers can also be used for slicing other baked goods like cakes and pastries.
5. Benefits:
   • Consistency: Bread slicers ensure that each slice is of uniform thickness, resulting in a professional and visually appealing presentation.
   • Time Efficiency: In commercial settings, bread slicers significantly speed up the slicing process compared to manual methods, saving time and labor.
   • Reduced Waste: Precise slicing helps minimize bread waste, as there is less likelihood of uneven or irregular slices.
   • Convenience: Bread slicers are convenient for both home and commercial use, making it easy to prepare sandwiches or toast.
6. Maintenance:
   • Regular cleaning and maintenance are essential to keep the bread slicer functioning smoothly. This includes cleaning slicing blades and removing any bread crumbs or debris.

Technical Parameters

• Voltage: 220V 50Hz
• Power: 0.25kW/h
• Dimension (L*W*H): 650 x 660 x 760 mm / 750 x 760 x 760 mm
• Net Weight: 85 KGS
• Capacity: —
• Temperature: —
• Speed: —
• Flour Capacity: —